hello dear fermentation friend! nice to have you here, we are mieko, melina & daniel. in our studio in heidelberg we make handmade miso miso from the finest regional ingredients.
quick & easy for seasoning and salting your dishes. the umami taste explosion!
In our studio in Heidelberg we make the most delicious miso miso. We take our time so that it can go even faster in your kitchen.
best ingredients
Chickpeas from Bavaria, soybeans from Baden-Württemberg, sea salt from Portugal and rice from Italy. We only use selected and regional ingredients for our miso miso.
so delicious
Our umami miracle matures in a stoneware pot for several months or even years. Even a small amount of miso miso gives your dish greater depth of flavor and many interesting notes.
so simple and so good, pasta pomodoro! This tomato sauce with an extra portion of dark miso will appeal to young and old alike, we promise! The recipe's second secret...
We love fresh, delicious and healthy food and want to finally give miso the stage it deserves. We see ourselves as a modern creative team. When we are not cooking, we work in the fields of photography, design, film and art.
