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2025 will be so delicious! — free shipping from 59€!

rice miso miso — 100 g

strong + full-bodied + umami

€7,00

Our rice miso miso - the elegant big sister of the light miso. Due to the extra long fermentation time of the soybeans, our miso miso has twice the amount of umami. The slightly reddish color and the beautiful shine make it a real eye-catcher.

Full-bodied, strong, clear and with a balanced acidity, it reminds us of our beloved pumpernickel from childhood. Rice miso miso tastes like a liaison of dried figs, caramel malt and the finest genmaicha green tea.

Add a small amount of miso miso to your dishes and you will be amazed at the explosion of flavor in your mouth. You can use it everywhere instead of salt and create the most delicious miso eggplant, tasty soups, sweet and salty granola and probably the best tomato sauce.

ingredients & origin

soybeans: from Baden-Württemberg, Germany

rice: from Piedmont, Italy

sea ​​salt: from the Algarve coast, Portugal

water: from the spring in Heidelberg, Germany

Koji culture - Aspergillus oryzae: from Kyoto, Japan

fermentation: matured for 12 months in a stoneware pot

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miso miso is unpasteurized, purely plant-based, gluten-free and free from additives.

Our organic seal will be available shortly. This is a living, natural product and differences in taste, texture and color may occur.

tastes good & does good

as a marinade for your vegetables, tofu & tempeh, to refine soups and stews, in porridge, as a spread, in granola, in tomato sauce, as a secret ingredient in desserts and anywhere you would use salt. This way you can quickly and easily add a large portion of umami to all your dishes.

pssst: goes particularly well with potatoes, mushrooms, eggplant and chocolate!

you can find our favorite miso miso recipeshere.

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Miso Miso is packed with vitamins E, K and B, as well as many essential minerals. It is rich in high-quality protein and folic acid. Additionally, cooking with miso miso can help you maintain a healthy weight and detoxify your body. It is a living product and contains beneficial lactic acid bacteria and yeasts that help maintain healthy intestinal flora.

shipping & delivery

Shipping costs are calculated in the shopping cart. You get free shipping on your miso miso from 59€.

So that you can enjoy your miso miso as quickly as possible, we always ship on Mondays and Tuesdays with DPD (so we can guarantee that your products will not be left lying around over the weekend). Please make sure that you are at home on the day of delivery. We have chosen plastic-free materials that will bring your products to you safely and chilled.

We care about our nature and ask you not to order individual products. How about a group order with friends or family, for example? Miso Miso will keep for months and even years in the fridge and you always have a delicious souvenir ready. In this way, we can save packaging material and shipping costs and reduce CO2. :-)

rice miso miso — 100 g

€7,00

our favorite recipes with rice miso miso

miso miso granola

try

schnelles ofengemüse mit miso miso marinade

try

wir sind im schoki-himmel! das sind unsere miso miso brownies.

try

miso miso loveletter

This way you will be the first to hear about the latest miso-miso varieties, delicious recipes and very special events.

FAQ

what is miso?

Miso is a fermented seasoning paste made from legumes, koji and salt. It is then left to mature in an earthenware pot for several months or even years.

Simply use miso miso to season and salt your dishes and you will be amazed: even a small amount results in greater depth of flavor and many interesting notes.

How is miso made?

Chocolate, kimchi, sourdough bread, coffee, wine, soy sauce, kombucha, yogurt: what do all these incredibly delicious foods have in common? Exactly, they are fermented and need time to develop their full flavor.

This is also the case with our miso miso - it is produced in a so-called two-stage fermentation. In the first step, we cultivate the koji fungus "Aspergillus oryzae" on short grain rice for 48 hours, then we add pulses, salt and lots of love.

During the subsequent fermentation period of 3-12 months (depending on the type of miso), the koji unfolds its full magic and the enzymes created in it transform the other ingredients into simple sugars and amino acids. The result is an explosion of flavor that you simply have to try.

How do I store my miso miso?

Our miso miso is not pasteurized for health, taste and quality reasons. This makes it a living product that contains valuable vitamins, enzymes and microorganisms. Your miso miso is constantly developing through fermentation and it is quite possible that the gases will build up pressure in the glass. Please do not worry, it is not a sign that your miso miso is spoiled.

after your delivery: unpack your miso miso as quickly as possible and put it in the fridge! By storing it in a cool place, the fermentation process can be stopped or slowed down. This way, your miso miso will last for many months or even years even after it has been opened. (But be careful, it will never last that long ;-))

If you have any further questions about storage and shelf life, you can of course contact us directly by email. (link to email!)
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