questions and answers
alles zu miso
what is miso?
Miso is a fermented seasoning paste made from legumes, koji and salt. It is then left to mature in an earthenware pot for several months or even years.
Use miso miso to season and salt your dishes and you will be amazed: even a small amount gives a greater depth of taste and many interesting notes.
How is miso made?
Chocolate, kimchi, sourdough bread, coffee, wine, soy sauce, kombucha, yogurt: what do all these incredibly delicious foods have in common? Exactly, they are fermented and need time to develop their full flavor.
This is also the case with our miso miso - it is produced in a so-called two-stage fermentation. In the first step, we cultivate the koji fungus "Aspergillus oryzae" on short grain rice for 48 hours, then we add pulses, salt and lots of love.
During the subsequent fermentation period of 3-12 months (depending on the type of miso), the koji unfolds its full magic and the enzymes created in it transform the other ingredients into simple sugars and amino acids. The result is an explosion of flavor that you simply have to try.
aus was besteht miso?
die grundzutaten von miso können je nach sorte variieren. eine sehr weit verbreitete sorte wird aus sojabohnen, reis-koji und salz hergestellt. für die herstellung von koji wird gedämpfter reis durch zugabe des edelschimmel-pilzes (aspergillus oryzae) über mehrere tage fermentiert. im anschluss werden gedämpfte sojabohnen püriert oder gestampft, mit reis-koji und mit salz vermischt. die masse fermentiert nun mehrere monate in holzfässern oder in steingut-töpfen.
what is koji?
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wie schmeckt miso miso?
wie miso genau schmeckt, ist gar nicht so leicht zu definieren, da der geschmack je nach sorte und zutaten variieren kann. wir würden sagen: unglaublich & unbeschreiblich lecker! im allgemeinen erzeugt miso eine komplexe mischung aus süßen, salzigen, säuerlichen und umami-aromen, welche einem gericht mehr tiefe verleiht und es
im geschmack unterstützt, ganz ohne zu laut zu sein. dabei schmeckt helle miso paste tendenziell süßer, fruchtiger und milder, dunkle miso paste hingegen hat ein vollmundiges, schokoladiges und eher kräftiges aroma.
How do I store my miso miso?
Our miso miso is not pasteurized for health, taste and quality reasons. This makes it a living product that contains valuable vitamins, enzymes and microorganisms. Your miso miso is constantly developing through fermentation and it is quite possible that the gases will build up pressure in the glass. Please do not worry, it is not a sign that your miso miso is spoiled.
after your delivery: unpack your miso miso as quickly as possible and put it in the fridge! By storing it in a cool place, the fermentation process can be stopped or slowed down. This way, your miso miso will last for many months or even years even after it has been opened. (But be careful, it will never last that long ;-))
If you have any further questions about storage and shelf life, please feel free to contact us directly by email .
How long does miso last?
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is miso miso vegan?
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is miso miso gluten free?
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is miso miso free of additives?
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is miso miso healthy?
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is miso miso organic certified?
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Is our miso miso pasteurized?
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shipping & ordering
is there free shipping?
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how much does shipping cost?
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delivers miso miso also abroad
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How long does it take until I receive my package? / How is it delivered and when?
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How can I cancel my order?
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wie kann ich miso miso dealer werden?
du möchtest miso miso in deinem café, laden oder restaurant anbieten? das freut uns riesig!
schreib uns einfach eine e-mail an hello@misomiso.eu mit ein paar infos zu dir und deinem konzept – wir melden uns schnellstmöglich bei dir.
wir lieben es, mit partner*innen zusammenzuarbeiten, die genauso begeistert von guter fermentation und ehrlichen lebensmitteln sind wie wir.
Where can I buy miso miso?
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gibt es miso miso auch in gastro-größen?
ja! wir arbeiten mit vielen köch*innen und gastronomen in ganz deutschland zusammen und bieten unsere miso miso auch in größeren gebinden ab 1 kg an.
wenn du interesse hast, schreib uns einfach an hello@misomiso.eu – wir freuen uns, gemeinsam mit dir zu fermentieren, zu würzen und neue geschmacksideen zu entdecken.
miscellaneous
How can I contact miso miso?
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On which social media platforms can I follow you?
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