Attention all chocolate fans: this recipe is for you! Have you ever imagined how incredibly well a chocolatey brownie and salted caramel go together? Because that's exactly what our latest invention tastes like. Of course, we didn't want to keep this chocolatey dream in cake form from you.
Our miso miso brownie goes best with an ice-cold matcha latte in summer. But the combination of warm brownie and vanilla ice cream is also impressive. The minimalists among us add a little olive oil and sea salt and the sweet and salty temptation is ready. We are excited to hear what your favorite combination is and hope you have fun!
miso miso brownies
recipe for one portion
ingredients
- 110 g spelt flour
- 140 g cane sugar
- 2 teaspoons baking powder
- 15 g cocoa powder
- 1/4 tsp ground vanilla (optional)
- 90 g dark chocolate (70% or more)
- 90 g coconut oil
- 115 g coconut yogurt
- 2.5 tbsp dark miso miso
preparation
- Preheat the oven to 180 degrees top/bottom heat.
- Mix the spelt flour, brown sugar, baking powder, cocoa powder and vanilla in a large bowl.
- Melt the dark chocolate together with the coconut oil over a water bath and set aside.
- Puree the coconut yoghurt and the miso miso with a blender until smooth.
- Finally, add the chocolate and yoghurt-miso mixture to the dry ingredients using a hand mixer or in a food processor and mix well for about 5 minutes until a smooth dough is formed.
- Pour the dough into a greased and floured (rectangular) glass dish.
- Bake at 180 degrees top/bottom heat for about 20 minutes and enjoy warm or cold.
- enjoy!
fits
- matcha latte with oat milk
- fresh berries or berry compote
- vanilla ice cream
- some olive oil and sea salt
