potato miso miso — 100 g
nutty + fruity + umami
light soy miso miso with walnuts and dried apricots – our heavenly winter special!
The creamy base of mild shiro miso miso is refined by the nutty depth of walnuts and the fruity sweetness of dried apricots - a real treat that will enchant your taste buds!
Whether as a sophisticated spread, seasoning for sauces or as a special note in winter dishes: this limited special turns every meal into an absolute feast.
but shhh... our Christmas miso miso creation is only available in limited quantities. grab your jar before they're all gone!
zutaten & herkunft
soybeans: from Baden-Württemberg & Bavaria, Germany
rice: from Piedmont, Italy
sea salt: from the Algarve coast, Portugal
water: from the spring in Heidelberg, Germany
Koji culture - Aspergillus oryzae: from Kyoto, Japan
fermentation: 3 months in a stoneware pot
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miso miso is unpasteurized, purely plant-based and free from additives. our organic seal will be available shortly.
This is a living, natural product and differences in taste, texture and color may occur.
versand & lieferung
Shipping costs are calculated in the shopping cart. For orders over 59€ you get your miso miso shipped free of charge.
So that you can enjoy your miso miso as quickly as possible, we always ship on Mondays and Tuesdays with DPD (so we can guarantee that your products will not be left lying around over the weekend). Please make sure that you are at home on the day of delivery. We have chosen plastic-free materials that will bring your products to you safely and chilled.
We care about our nature and ask you not to order individual products. How about a group order with friends or family, for example? Miso Miso will keep for months and even years in the fridge and you always have a delicious souvenir ready. In this way, we can save packaging material and shipping costs and reduce CO2. :-)
nährwerte
nährwerte pro 100g: energie 575 kj / 137 kcal, fett 1,8 g; davon gesättigte fettsäuren 0,9 g, kohlenhydrate 23,6 g; davon zucker 21,8 g, eiweiß 7,0 g, salz 8 g
potato miso miso — 100 g
handgemacht
fermentiert
100% vegan
super lecker
regionale zutaten
wir arbeiten mit sorgfältig ausgewählten landwirt:innen aus deutschland. unsere kichererbsen & sojabohnen wachsen in baden württemberg – transparent, nachvollziehbar und mit fokus auf feinster qualität, die man einfach schmeckt.
traditionelle fermentation
zeit ist unsere wichtigste zutat. jede miso miso fermentiert mehrere monate oder sogar jahre in kleinen batches. so entstehen komplexe aromen, natürliche tiefe und unser unverwechselbares miso miso umami – ganz ohne zusätze.
unpasteurisiert & handgemacht
unsere miso miso wird von hand hergestellt und bewusst nicht pasteurisiert. das bewahrt die lebendigkeit der fermentation, den vollen geschmack und ein gutes bauchgefühl – echte lebensmittel, so wie sie sein sollen.
dein everyday umami
die zutat, die jedes gericht in dein neues lieblingsessen verwandelt. miso miso für frühstück, mittag & abendessen.
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