miso miso professional set

Chickpeas: from Baden-Württemberg & Bavaria, Germany

soybeans: from Baden-Württemberg, Germany

rice: from Piedmont, Italy

Sea salt: from the Algarve coast, Portugal

water: from the spring in Heidelberg, Germany

Koji culture - Aspergillus oryzae: from Kyoto, Japan

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Fermentation time for chickpea miso: 3 months

Fermentation time rice miso miso: 12 months

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Miso Miso is unpasteurized, purely plant-based, and free of additives. Our organic certification will be available soon.

This is a living, natural product and differences in taste, texture and color may occur.

Shipping is calculated in your shopping cart. Your miso miso is free of shipping costs for orders over €59.

So you can enjoy your miso miso as quickly as possible, we always ship on Mondays with DPD (this way we can guarantee that your products won't be left over the weekend). Please make sure you are home on the day of delivery. We have chosen plastic-free materials that will ensure your products reach you safely and chilled.

We care about our natural environment, and we ask you not to order individual products. How about a group order with friends or family? Miso miso keeps for months and even years in the refrigerator, so you'll always have a delicious gift ready. This way, together we can save packaging and shipping costs, and reduce CO2. :-)

reis miso miso

nährwerte pro 100g: energie 657 kj/157 kcal, fett 8,3 g; davon gesättigte fettsäuren 2,6 g, kohlenhydrate 6,8 g; davon zucker 6,7 g, eiweiß 13,8 g, salz 11 g

kichererbsen miso miso

nährwerte pro 100g: energie 584 kj/138 kcal, fett 1,9 g; davon gesättigte fettsäuren 0,9 g, kohlenhydrate 23,4 g; davon zucker 23,4 g, eiweiß 6,8 g, salz 8 g