probably the best tomato sauce with miso miso

probably the best tomato sauce with miso miso

February 10, 2024

so simple and so good, pasta pomodoro!

This tomato sauce with an extra portion of dark miso will appeal to young and old alike, we promise! The recipe's second secret tip is the celery sticks, which are slowly simmered in the sauce with lots of fresh herbs. If you're in a hurry today, you can leave out the celery sticks and your pasta will be ready in just 15 minutes.

We like to eat it with a fresh, green spinach salad with miso-tahini dressing. And please don't forget to add a generous amount of parmesan, basil and olive oil to your pasta!

tomato sauce with dark miso miso

recipe for 4 people

ingredients

for the tomato sauce

1 onion
1 clove of garlic
2 stalks of celery (optional)
2 tablespoons tomato paste
4 tablespoons olive oil
some maple syrup
2 tablespoons balsamic vinegar
800 g chopped tomatoes
1 teaspoon vegetable broth
1 teaspoon salt
1 sprig of rosemary
1 sprig of thyme
2 teaspoons dried oregano
2 tbsp dark miso miso
pepper
3 tbsp soy cream to refine (optional)
500 g spelt spaghetti
plenty of salt for the pasta water

topping

fresh basil
(vegan) parmesan or nutritional yeast as topping
olive oil

preparation

Peel the onion, dice it into fine pieces and press the garlic. Wash the two stalks of celery and also cut them into very small cubes. Roast everything in a pan with the tomato paste, maple syrup and olive oil for 2-3 minutes.
In the next step, deglaze everything with the balsamic vinegar and add the chopped tomatoes. Season the sauce with the vegetable stock and plenty of salt and add the herbs.
the sauce should simmer on a low heat for about 15-30 minutes (until the celery is soft).
Prepare the pasta according to the instructions on the package.
Remove the rosemary and thyme sprigs and season the sauce with miso miso, pepper and optionally a little soy cream.
Finally, place the pasta in preheated plates with plenty of sauce and serve with basil, olive oil and parmesan.
enjoy!