Attention all chocolate fans: This recipe is for you! Have you ever imagined how incredibly good a chocolate brownie and salted caramel go together? Because that's exactly what our latest invention tastes like. Of course, we didn't want to deprive you of this chocolate dream in cake form.
Our miso miso brownie pairs best with an ice-cold matcha latte in the summer. But the combination of a warm brownie and vanilla ice cream is also impressive. The minimalists among us can add a little olive oil and sea salt, and the sweet and salty temptation is complete. We're curious to hear your favorite combination and hope you enjoy!
miso miso brownies
recipe for one portion
ingredients
- 110 g spelt flour
- 120 g cane sugar
- 2 tsp baking powder
- 15 g cocoa powder
- 1/4 tsp ground vanilla (optional)
- 90 g dark chocolate (70% or more)
- 90 g coconut oil
- 115 g coconut yogurt
- 2.5 tbsp dark miso
preparation
- Preheat the oven to 180 degrees top/bottom heat.
- Mix the spelt flour, cane sugar, baking powder, cocoa powder and vanilla in a large bowl.
- Melt the dark chocolate and coconut oil over a water bath and set aside.
- Blend the coconut yogurt and miso miso until smooth.
- Finally, add the chocolate and yogurt-miso mixture to the dry ingredients using a hand mixer or in a food processor and mix well for about 5 minutes until a smooth batter forms.
- Pour the dough into a greased and floured (rectangular) glass dish.
- Bake at 180 degrees top/bottom heat for about 20 minutes and enjoy warm or cold.
- enjoy!
fits
- matcha latte with oat milk
- fresh berries or berry compote
- vanilla ice cream
- some olive oil and sea salt
