This recipe is really easy and you'll be amazed at what you can do with a little miso miso & tofu! We're using a really "boring" natural tofu, which we're letting ferment overnight in a miso miso marinade. The next day it not only has an incredibly soft & creamy consistency, but also a large portion of umami. You'll be amazed, we promise!

We have this fermented tofu several times a week and eat it with a piece of fresh sourdough bread, some baked vegetables or salad. Enjoy!

the most delicious tofu with chickpeas miso miso

recipe for 2 people

ingredients

for the tofu

• 1 natural tofu (200 g)
• 2 tablespoons olive oil
• 2 teaspoons chickpea miso miso
• optional: spices, herbs

topping

• chives

preparation

1. Squeeze the tofu between two plates or with your hands to remove any excess liquid.
2. In a bowl, mix the olive oil and chickpea miso miso to form a smooth marinade.
3. Now place the tofu in a suitable glass bowl, a deep plate or something similar and coat generously on all sides with the miso miso marinade. Place in the fridge overnight.
4. Take it out of the fridge the next day and pour off the resulting liquid.
5. Carefully cut the tofu into bite-sized cubes.
6. Wash the chives and chop them too.
7. Arrange the finished tofu cubes on a plate and top with the chives.
8. The miso miso marinade slightly ferments the tofu and gives it a soft and incredibly creamy consistency.
9. enjoy!

fits

• simply pure with some fresh sourdough bread
• quick oven vegetables with miso miso
• creamy coconut-corriander ramen with miso miso
• salad with miso-tahini dressing